Rheological properties of cooked noodles in tensile test

이승주

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Rheological properties of cooked noodles in tensile test

Authors: 이승주

Issue Date: 19-Sep-2004

URI: https://scholarworks.dongguk.edu/handle/sw.dongguk/32831

Place: 미국
San Diego Convention Center / San Diego

Conference Date: 2004-09-19 ~ 2004-09-22

Conference Name: American Association of Cereal Chemists 89th Annual Meeting

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Appears in Collections: College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 2. Conference Papers

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