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Use of Vacuum Impregnation in Salting Process ofj Kimchi
- Authors
- 이광근
- Issue Date
- 23-Jun-2004
- Place
- 대한민국
용평리조트, 평창
- Conference Date
- 2004-06-23 ~ 2004-06-25
- Conference Name
- 2004년 한국식품과학회 학술대회
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Related Researcher
- Lee, Kwang Geun
- College of Life Science and Biotechnology (식품바이오융합공학과)