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Antioxidant activity of volatile compounds in Korean foods
- Authors
- 이광근
- Issue Date
- 15-Jun-2005
- Place
- 대한민국
서울 코엑스
- Conference Date
- 2005-06-15 ~ 2005-06-17
- Conference Name
- 제 72차 한국식품과학회 국제 심포지엄
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Related Researcher
- Lee, Kwang Geun
- College of Life Science and Biotechnology (식품바이오융합공학과)