Rheological properties of sweet potato flour dispersions

유병승

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Rheological properties of sweet potato flour dispersions

Authors: 유병승

Issue Date: 15-Jun-2005

URI: https://scholarworks.dongguk.edu/handle/sw.dongguk/31081

Place: 대한민국
서울 COEX 컨벤션 센터

Conference Date: 2005-06-15 ~ 2005-06-17

Conference Name: 제72차 학술발표회, 국제심포지엄 및 정기총회

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Appears in Collections: College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 2. Conference Papers

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