k-carrageenan/locust bean gum 복합젤을 위한 압출성형을 최적화

이승주

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k-carrageenan/locust bean gum 복합젤을 위한 압출성형을 최적화

Authors: 이승주

Issue Date: 19-May-2005

URI: https://scholarworks.dongguk.edu/handle/sw.dongguk/30334

Place: 대한민국
일산 KINTEX

Conference Date: 2005-05-19

Conference Name: 한국산업식품공학회 2005년 춘계 심포지엄 및 학술대회

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Appears in Collections: College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 2. Conference Papers

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