설탕 캔디의 물성에 가열온도가 미치는 효과

이승주

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설탕 캔디의 물성에 가열온도가 미치는 효과

Authors: 이승주

Issue Date: 31-May-2005

URI: https://scholarworks.dongguk.edu/handle/sw.dongguk/30320

Place: 대한민국
한국산업대학교

Conference Date: 2005-05-31

Conference Name: 한국산업식품공학회 2005년 추계 학술대회

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Appears in Collections: College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 2. Conference Papers

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