검첨가가 쌀가루의 레올로지에 미치는 영향

유병승

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검첨가가 쌀가루의 레올로지에 미치는 영향

Authors: 유병승

Issue Date: 19-Oct-2005

URI: https://scholarworks.dongguk.edu/handle/sw.dongguk/29655

Place: 대한민국
강원도, 용평리조트

Conference Date: 2005-10-19 ~ 2005-10-21

Conference Name: 2005 International symposium and annual meeting of the Korean Society of Food Sc

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Appears in Collections: College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 2. Conference Papers

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