당 첨가가 고구마전분의 레올로지 특성에 미치는 영향

유병승

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당 첨가가 고구마전분의 레올로지 특성에 미치는 영향

Authors: 유병승

Issue Date: 18-Oct-2006

URI: https://scholarworks.dongguk.edu/handle/sw.dongguk/29573

Place: 대한민국
경주교육문화회관

Conference Date: 2006-10-18 ~ 2006-10-20

Conference Name: 2006년 국제심포지움 및 정기학술대회

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Appears in Collections: College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 2. Conference Papers

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