Rheological effect of gum addition to hot pepper-soybean pastes

유병승

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Rheological effect of gum addition to hot pepper-soybean pastes

Authors: 유병승

Issue Date: 14-Jun-2006

URI: https://scholarworks.dongguk.edu/handle/sw.dongguk/28781

Place: 대한민국
제주 ICC

Conference Date: 2006-06-14 ~ 2006-06-16

Conference Name: 2006 한국식품과학회 제73차 학술대회 및 정기총회

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Appears in Collections: College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 2. Conference Papers

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