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Influence of commercial marinades on HAA formation and overall mutagenicity in fried beef steak
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 신한승 | - |
| dc.date.accessioned | 2024-10-30T01:17:46Z | - |
| dc.date.available | 2024-10-30T01:17:46Z | - |
| dc.date.issued | 2006-06-24 | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/28586 | - |
| dc.title | Influence of commercial marinades on HAA formation and overall mutagenicity in fried beef steak | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | 2006 IFT Annual Meeting | - |
| dc.citation.conferencePlace | 미국 | - |
| dc.citation.conferencePlace | Orlando, Florida | - |
| dc.citation.conferenceDate | 2006-06-24 ~ 2006-06-28 | - |
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Related Researcher
- Shin, Han Seung
- College of Life Science and Biotechnology (식품바이오융합공학과)