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Influence of commercial marinades on heterocyclic aromatic amine formation and overall mutagenicityin Fried Beef Steak
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 신한승 | - |
| dc.date.accessioned | 2024-10-30T01:17:46Z | - |
| dc.date.available | 2024-10-30T01:17:46Z | - |
| dc.date.issued | 2006-06-14 | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/28585 | - |
| dc.title | Influence of commercial marinades on heterocyclic aromatic amine formation and overall mutagenicityin Fried Beef Steak | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | 한국식품과학회 제73차 학술대회 및 정기총회 | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferencePlace | 제주 ICC | - |
| dc.citation.conferenceDate | 2006-06-14 ~ 2006-06-16 | - |
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Related Researcher
- Shin, Han Seung
- College of Life Science and Biotechnology (식품바이오융합공학과)