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Influence of heterocyclic aromatic formation and mutagenicity in ground beef patties using Rubus cor

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dc.contributor.author신한승-
dc.date.accessioned2024-10-30T01:15:59Z-
dc.date.available2024-10-30T01:15:59Z-
dc.date.issued2007-04-26-
dc.identifier.urihttps://scholarworks.dongguk.edu/handle/sw.dongguk/28384-
dc.titleInfluence of heterocyclic aromatic formation and mutagenicity in ground beef patties using Rubus cor-
dc.typeConference-
dc.citation.conferenceName한국산업식품공학회 2007년 춘게학술대회 및 심포지엄-
dc.citation.conferencePlace대한민국-
dc.citation.conferencePlace일산 한국국제전시장(KINTEX)-
dc.citation.conferenceDate2007-04-26-
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