Enhancement of Antioxidant Activities of Spirulina Extracts by Fermentation Processes

박장서

Detailed Information

Cited 0 time in webofscience

Cited 0 time in scopus

Metadata Downloads

Enhancement of Antioxidant Activities of Spirulina Extracts by Fermentation Processes

Authors: 박장서

Issue Date: 20-Jun-2007

URI: https://scholarworks.dongguk.edu/handle/sw.dongguk/28380

Place: 대한민국
부산 BEXCO

Conference Date: 2007-06-20 ~ 2007-06-22

Conference Name: 한국식품과학회 제 74차 학술대회

Files in This Item: There are no files associated with this item.

Appears in Collections: ETC > 2. Conference Papers

Show full item record

qrcode

Altmetrics

Total Views & Downloads

RSS_1.0 RSS_2.0 ATOM_1.0

30, Pildong-ro 1-gil, Jung-gu, Seoul, 04620, Republic of Korea+82-2-2260-3114

Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.

Detailed Information

Altmetrics

Total Views & Downloads

BROWSE