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Enhancement of Antioxidant Activities of Spirulina Extracts by Fermentation Processes
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 박장서 | - |
| dc.date.accessioned | 2024-10-30T01:15:59Z | - |
| dc.date.available | 2024-10-30T01:15:59Z | - |
| dc.date.issued | 2007-06-20 | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/28380 | - |
| dc.title | Enhancement of Antioxidant Activities of Spirulina Extracts by Fermentation Processes | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | 한국식품과학회 제 74차 학술대회 | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferencePlace | 부산 BEXCO | - |
| dc.citation.conferenceDate | 2007-06-20 ~ 2007-06-22 | - |
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