Enhancement of Antioxidant Activities of Spirulina Extracts by Fermentation Processes

박장서

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Enhancement of Antioxidant Activities of Spirulina Extracts by Fermentation Processes

Authors: 박장서

Issue Date: 26-Apr-2007

URI: https://scholarworks.dongguk.edu/handle/sw.dongguk/28293

Place: 대한민국
송도테크노파크

Conference Date: 2007-04-26 ~ 2007-04-28

Conference Name: 한국생물공학회 춘계학술발표대회 및 국제심포지움

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Appears in Collections: ETC > 2. Conference Papers

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