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올리브잎 분획물의 항산화기능과 아질산염 소거능력 평가

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dc.contributor.author신한승-
dc.date.accessioned2024-10-30T01:15:36Z-
dc.date.available2024-10-30T01:15:36Z-
dc.date.issued2007-06-20-
dc.identifier.urihttps://scholarworks.dongguk.edu/handle/sw.dongguk/28242-
dc.title올리브잎 분획물의 항산화기능과 아질산염 소거능력 평가-
dc.typeConference-
dc.citation.conferenceName2007 한국식품과학회 제74차 학술대회 및 정기총회-
dc.citation.conferencePlace대한민국-
dc.citation.conferencePlace부산 Bexco-
dc.citation.conferenceDate2007-06-20 ~ 2007-06-22-
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College of Life Science and Biotechnology (식품바이오융합공학과)
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