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희귀멸종위기종인 서울오갈피의 성분 분석과 항산화 기능 평가
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 신한승 | - |
| dc.date.accessioned | 2024-10-30T01:15:35Z | - |
| dc.date.available | 2024-10-30T01:15:35Z | - |
| dc.date.issued | 2007-06-20 | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/28241 | - |
| dc.title | 희귀멸종위기종인 서울오갈피의 성분 분석과 항산화 기능 평가 | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | 2007 한국식품과학회 제74차 학술대회 및 정기총회 | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferencePlace | 부산 Bexco | - |
| dc.citation.conferenceDate | 2007-06-20 ~ 2007-06-22 | - |
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Related Researcher
- Shin, Han Seung
- College of Life Science and Biotechnology (식품바이오융합공학과)