찹쌀전분-xanthan gum 혼합물의 레올로지 특성

유병승

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찹쌀전분-xanthan gum 혼합물의 레올로지 특성

Authors: 유병승

Issue Date: 20-Jun-2007

URI: https://scholarworks.dongguk.edu/handle/sw.dongguk/28038

Place: 대한민국
부산, BEXCO

Conference Date: 2007-06-20 ~ 2007-06-22

Conference Name: 2007년 한국식품과학회 제74차 학술대회 및 정기총회

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Appears in Collections: College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 2. Conference Papers

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