Effect of Fucoidan on Conformation of Xanthan Gum and Its Tribo-Rheological Properties

Abstract

This study sought to explore the rheological and tribological properties of fucoidan-xanthan gum (XG) mixtures at different fucoidan concentrations. A conformational transition of XG from disordered to ordered forms was observed with an increasing fucoidan concentration, as determined by intrinsic viscosity measurements and Fourier transform infrared analysis. All mixtures exhibited non-Newtonian flow behavior with the yield stress. The mixture sample with 0.5% fucoidan displayed higher apparent viscosity at 100 s(-1), yield stress, and viscoelastic moduli values than XG alone, suggesting viscoelastic synergism between the two biopolymers. However, these values exhibited a decreasing trend with higher fucoidan concentrations (0.5-2.0%), indicating a nullification of synergism. While XG alone exhibited antithixotropic behavior, fucoidan-XG mixtures showed thixotropic behavior, most pronounced at 1.0% fucoidan. A decreasing trend was observed in the maximum friction coefficient as the fucoidan concentration increased, indicating better lubricant properties. Collectively, our findings may enable widespread adoption and application of fucoidan in various industries.