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Cited 17 time in webofscience Cited 19 time in scopus
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Analysis of polychlorinated biphenyls (PCBs), heavy metals and omega-3 fatty acids in commercially available Korean functional fish oil supplements

Authors
Lee, Jung-BinKim, Mina K.Kim, Bo-KyungKim, Jyung-YounLee, Kwang-Geun
Issue Date
Oct-2016
Publisher
WILEY
Keywords
Acid value; fish oil; omega-3 fatty acids; peroxide value; polychlorinated biphenyls; toxic metals
Citation
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, v.51, no.10, pp 2217 - 2224
Pages
8
Indexed
SCI
SCIE
SCOPUS
Journal Title
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume
51
Number
10
Start Page
2217
End Page
2224
URI
https://scholarworks.dongguk.edu/handle/sw.dongguk/23434
DOI
10.1111/ijfs.13198
ISSN
0950-5423
1365-2621
Abstract
In this study, the levels of polychlorinated biphenyls (PCBs), heavy metals and omega-3 polyunsaturated fatty acids (docosahexaenoic acid; DHA and eicosapentaenoic acid; EPA), as well as chemical indices including acid and peroxide values were determined among twenty-four commercially available functional fish oil supplements. The sum of indicator PCB congeners (congeners 28, 52, 101, 118, 138, 153 and 180) was below the limit of quantification of 0.043 mg kg(-1). Metallic compounds (Cd, Pb, Hg and As) were not detected in all fish oil supplement samples. The relative percentages of EPA and DHA in fish oil supplements ranged from 25% to 80%. The acid values ranged from 0.1 to 1.4 mg KOH per g oil, and peroxide values ranged from 2.7 to 28.8 meq per kg oil. All fish oil supplement samples tested in current study met the safety standard for fish oil supplements set by Korean government as well as International standard.
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Lee, Kwang Geun
College of Life Science and Biotechnology (식품바이오융합공학과)
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