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COVID-19 and Breastfeedingopen accessCOVID-19와 모유수유

Other Titles
COVID-19와 모유수유
Authors
김도현
Issue Date
Dec-2022
Publisher
대한주산의학회
Keywords
Breast feeding; COVID-19; SARS-CoV-2
Citation
Perinatology, v.33, no.4, pp 175 - 180
Pages
6
Indexed
KCI
Journal Title
Perinatology
Volume
33
Number
4
Start Page
175
End Page
180
URI
https://scholarworks.dongguk.edu/handle/sw.dongguk/22326
DOI
10.14734/PN.2022.33.4.175
ISSN
2508-4887
2508-4895
Abstract
Recent studies have shown that approximately 2-5% of neonates born to mothers with coronavirus disease 2019 (COVID-19) are infected with severe acute respiratory coronavirus 2 (SARS-CoV-2), the causative virus of COVID-19. Neonates are more likely to acquire SARS-CoV-2 via horizontal transmission from infected mothers or other care providers after birth and to date, breast milk is unlikely to be the source of transmission of SARS-CoV-2. Rather, the breast milk of infected mothers can be beneficial to their babies by providing protective antibodies against SARS-CoV-2 infection. In addition, breastfeeding mothers who have received mRNA COVID-19 vaccines have specific antibodies in their breast milk, which could help protect babies. The nutritional and immunological benefits of breast milk outweigh the transmission risk of SARS-CoV-2 infection. Here the author reviews the latest findings on COVID-19 and breastfeeding and introduces the current recommendations on breastfeeding in mothers with COVID-19 and vaccination while breastfeeding.
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