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Microbial Degradation of Phenolic Compounds

Authors
Mulla, Sikandar I.Bharagava, Ram NareshBelhaj, DalelSaratale, Ganesh DattatrayaKumar, AshokRajasekar, AruliahTallur, Preeti N.Edalli, Vijayalakshmi A.Hu, AnyiYu, Chang-Ping
Issue Date
Nov-2019
Publisher
Springer
Keywords
Biodegradation; Biological mediators; Carcinogenic; Chlorophenol; Cresol; Mutagenic; Phenol
Citation
Microorganisms for Sustainability, v.16, pp 305 - 320
Pages
16
Indexed
SCOPUS
Journal Title
Microorganisms for Sustainability
Volume
16
Start Page
305
End Page
320
URI
https://scholarworks.dongguk.edu/handle/sw.dongguk/22107
DOI
10.1007/978-981-13-9117-0_13
ISSN
2512-1898
Abstract
Human beings use various synthetic products in day-to-day life. The vigorous manufacturing process needs various chemical compounds with different functional groups. Hence, due to human activities several of such molecules (including phenol and its derivatives) were continuously present in the environmental surroundings which have been detected by advanced analytical tools. On the other hand, several reports revealed that most of these contaminants were toxic/hazardous in nature and some of them have consist carcinogenic and mutagenic properties. Hence, many of such contaminants including phenolic compounds were listed in United States Environmental Protection Agency list. For this reason, several researchers took a major step with the aim of detoxification/degradation of such contaminants by various treatment techniques (including biological methods) around the world. Considering this, here, we discuss some of these chemical contaminations and toxic effects and also their degradation/removal by microorganisms. © Springer Nature Singapore Pte Ltd. 2019.
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Saratale, Ganesh Dattatraya
College of Life Science and Biotechnology (식품바이오융합공학과)
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