Buddhist perspectives on cultivated meat

Kwon (Ven. Jahun), Junghyun; Park, Yooheon

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Buddhist perspectives on cultivated meat

Authors: Kwon (Ven. Jahun), Junghyun; Park, Yooheon

Issue Date: May-2023

Publisher: NATURE PORTFOLIO

Keywords: Awareness; Buddhist; Causality; Cell Immortalization; Clinical Research; Community Structure; Consciousness; Habitat; Health Survey; Human; Letter; Meat Consumption; Meat Industry; Motivation; Nonhuman; Perception; Practice Guideline; Religion; Religious Slaughter; Spiritualism; Cultured Meat; Letter

Citation: Nature Food, v.4, no.5, pp 346 - 347

Pages: 2

Indexed: SCIE
SCOPUS

Journal Title: Nature Food

Volume: 4

Number: 5

Start Page: 346

End Page: 347

URI: https://scholarworks.dongguk.edu/handle/sw.dongguk/21208

DOI: 10.1038/s43016-023-00744-7

ISSN: 2662-1355
2662-1355

Abstract: [No abstract available]

Files in This Item: There are no files associated with this item.

Appears in Collections: College of Buddhist Studies > Department of Buddhist Studies > 1. Journal Articles; College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 1. Journal Articles

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Park, Yoo Heon: College of Life Science and Biotechnology (식품바이오융합공학과)

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