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Buddhist perspectives on cultivated meat

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dc.contributor.authorKwon (Ven. Jahun), Junghyun-
dc.contributor.authorPark, Yooheon-
dc.date.accessioned2024-08-08T10:01:22Z-
dc.date.available2024-08-08T10:01:22Z-
dc.date.issued2023-05-
dc.identifier.issn2662-1355-
dc.identifier.issn2662-1355-
dc.identifier.urihttps://scholarworks.dongguk.edu/handle/sw.dongguk/21208-
dc.description.abstract[No abstract available]-
dc.format.extent2-
dc.language영어-
dc.language.isoENG-
dc.publisherNATURE PORTFOLIO-
dc.titleBuddhist perspectives on cultivated meat-
dc.typeArticle-
dc.publisher.location독일-
dc.identifier.doi10.1038/s43016-023-00744-7-
dc.identifier.scopusid2-s2.0-85153590536-
dc.identifier.wosid000979235600001-
dc.identifier.bibliographicCitationNature Food, v.4, no.5, pp 346 - 347-
dc.citation.titleNature Food-
dc.citation.volume4-
dc.citation.number5-
dc.citation.startPage346-
dc.citation.endPage347-
dc.type.docTypeLetter-
dc.description.isOpenAccessN-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.relation.journalResearchAreaFood Science & Technology-
dc.relation.journalWebOfScienceCategoryFood Science & Technology-
dc.subject.keywordPlusCULTURED MEAT-
dc.subject.keywordAuthorAwareness-
dc.subject.keywordAuthorBuddhist-
dc.subject.keywordAuthorCausality-
dc.subject.keywordAuthorCell Immortalization-
dc.subject.keywordAuthorClinical Research-
dc.subject.keywordAuthorCommunity Structure-
dc.subject.keywordAuthorConsciousness-
dc.subject.keywordAuthorHabitat-
dc.subject.keywordAuthorHealth Survey-
dc.subject.keywordAuthorHuman-
dc.subject.keywordAuthorLetter-
dc.subject.keywordAuthorMeat Consumption-
dc.subject.keywordAuthorMeat Industry-
dc.subject.keywordAuthorMotivation-
dc.subject.keywordAuthorNonhuman-
dc.subject.keywordAuthorPerception-
dc.subject.keywordAuthorPractice Guideline-
dc.subject.keywordAuthorReligion-
dc.subject.keywordAuthorReligious Slaughter-
dc.subject.keywordAuthorSpiritualism-
dc.subject.keywordAuthorCultured Meat-
dc.subject.keywordAuthorLetter-
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College of Buddhist Studies > Department of Buddhist Studies > 1. Journal Articles
College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 1. Journal Articles
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