Minimally invasive evaluation of cellulose paper degradation using water-soluble carbohydrates
- Authors
- Hwang, Yujin; Kang, Kyu-Young; Yang, Bong Suk; Potthast, Antje; Jeong, Myung-Joon
- Issue Date
- Jun-2023
- Publisher
- SPRINGER
- Keywords
- Paper cultural heritage; Minimally invasive evaluation; Cellulose degradation; Water-soluble carbohydrate; Cello-oligosaccharides; Absolute molecular weight
- Citation
- Cellulose, v.30, no.9, pp 5923 - 5933
- Pages
- 11
- Indexed
- SCIE
SCOPUS
- Journal Title
- Cellulose
- Volume
- 30
- Number
- 9
- Start Page
- 5923
- End Page
- 5933
- URI
- https://scholarworks.dongguk.edu/handle/sw.dongguk/21201
- DOI
- 10.1007/s10570-023-05231-7
- ISSN
- 0969-0239
1572-882X
- Abstract
- In this study, aqueous extracts of cotton linter paper and "Hanji", which is a Korean traditional paper, were analyzed to evaluate the deterioration of paper cultural heritage. We quantified cello-oligosaccharides, which are water-soluble low-molecular-weight carbohydrates, in extracts from the two types of paper. The degree of polymerization (DP) of aged paper was also evaluated based on the absolute molecular weight of cellulose. The content of water-soluble cello-oligosaccharides (COS) varied according to the degree of cellulose degradation. Therefore, the cellulose hydrolysis rate could be predicted from the linear relationship between the cellulose hydrolysis rate and the water-soluble COS content. The DP calculated using the predicted cellulose hydrolysis rate was accurate if the amount of cello-oligosaccharides extracted exceeded the limit of quantification of COS. Consequently, among the many minimally invasive methods available, this methodology may provide an indirect method to evaluate cellulose degradation by quantifying the carbohydrates dissolved in extracts of cotton linter paper and Hanji.
- Files in This Item
- There are no files associated with this item.
- Appears in
Collections - College of Life Science and Biotechnology > Department of Biological and Environmental Science > 1. Journal Articles

Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.