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Evaluation of polycyclic aromatic hydrocarbons content of herbal medicine products in Korea by HPLC-FLDopen access

Authors
Kim, Yong-YeonShin, Han-Seung
Issue Date
Jan-2023
Publisher
한국식품과학회
Keywords
Polycyclic aromatic hydrocarbon; Herbal medicine product; High-performance liquid chromatography; Fluorescence detector; Average concentration
Citation
Food Science and Biotechnology, v.32, no.1, pp 101 - 109
Pages
9
Indexed
SCIE
SCOPUS
KCI
Journal Title
Food Science and Biotechnology
Volume
32
Number
1
Start Page
101
End Page
109
URI
https://scholarworks.dongguk.edu/handle/sw.dongguk/2091
DOI
10.1007/s10068-022-01168-y
ISSN
1226-7708
2092-6456
Abstract
The objective of this study was to quantify four polycyclic aromatic hydrocarbons (PAH4) in herbal medicine products in Korea. The PAH4 (benzo[a]anthracene, benzo[b]fluoranthene, chrysene, and benzo[a]pyrene) were analyzed in 70 popularly used herbal medicine products without containing essential oil and containing essential oil matrices, using 3-methylcholanthrene as the internal standard. Ultrasonication and liquid-liquid extraction were followed by HPLC-FLD analysis. Satisfactory linearity (R-2 = 0.99), limit of detection (0.05-0.18 mu g/kg), limit of quantification (0.14-0.54 mu g/kg), recovery (85.72-112.18%), and precision (0.22-2.90%) of PAH4 were acquired. PAH contamination was detected in all herbal medicine products without containing essential oil and containing essential oil matrices types. In 44 samples of herbal medicine products, all PAH4 were detected, and in two samples of the other herbal medicine products, only benzo[b]fluoranthene was detected. The average concentration of PAH4 was 3.88 mu g/kg. The validated analytical method was used for preventing human health risks related to the consumption of herbal medicines.
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College of Life Science and Biotechnology (식품바이오융합공학과)
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