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20·30대 성인의 카페인 함유음료에 대한 인식 및 섭취실태 연구A Study on the Perception and Intake of Caffeinated Beverages in Adults Aged 20 to 30 Years

Other Titles
A Study on the Perception and Intake of Caffeinated Beverages in Adults Aged 20 to 30 Years
Authors
서보라이심열
Issue Date
Dec-2023
Publisher
동아시아식생활학회
Keywords
caffeine; caffeinated beverages; coffee; intake; recognition; .
Citation
동아시아식생활학회지, v.33, no.6, pp 545 - 554
Pages
10
Indexed
KCI
Journal Title
동아시아식생활학회지
Volume
33
Number
6
Start Page
545
End Page
554
URI
https://scholarworks.dongguk.edu/handle/sw.dongguk/20768
DOI
10.17495/easdl.2023.12.33.6.545
ISSN
1225-6781
2288-8802
Abstract
This research aimed to investigate the perception and intake patterns of caffeinated beverages. Self-administered questionnaires were distributed to 394 adults in their twenties and thirties. The survey covered general information, awareness of caffeine, and the consumption patterns of caffeinated beverages. The primary factor influencing caffeine purchases was taste (75.3%), followed by price (10.7%) and health/nutrition considerations (10.2%). The reasons for caffeine intake included fatigue recovery (34.3%), improved concentration (22.1%), and taste preference (18.5%). Among the participants, 62.2% reported experiencing side effects from caffeinated beverages, including symptoms such as insomnia (21.6%), palpitations (18.0%), and frequent urination (11.4%). Remarkably, 90.6% of the participants were either unaware of or possessed incorrect information about the recommended daily caffeine intake. The average daily caffeine consumption for all participants was 104.66 mg, with men (113.34 mg) having a higher intake than women (97.79 mg). Most of the caffeine intake was from coffee at 85.6%, followed by carbonated beverages (6.4%), processed milk (3.5%), and tea (2.9%). These results highlight the critical need to disseminate accurate information to enhance public knowledge about caffeine.
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