Detailed Information

Cited 8 time in webofscience Cited 9 time in scopus
Metadata Downloads

Risk Assessment and Determination of Arsenic and Heavy Metals in Fishery Products in Koreaopen access

Authors
Kim, Do-YeongJeon, HyewonShin, Han-Seung
Issue Date
Oct-2023
Publisher
MDPI
Keywords
direct mercury analyzer; fishery product; heavy metal; inductively coupled plasma mass spectrometry; risk assessment
Citation
Foods, v.12, no.20, pp 1 - 14
Pages
14
Indexed
SCIE
SCOPUS
Journal Title
Foods
Volume
12
Number
20
Start Page
1
End Page
14
URI
https://scholarworks.dongguk.edu/handle/sw.dongguk/20492
DOI
10.3390/foods12203750
ISSN
2304-8158
2304-8158
Abstract
The purpose of this study is to quantify several heavy metals (Pb, Cd, Hg, Me-Hg, and metalloid arsenic) contained in Korean fishery products (seven categories, 1186 samples) and assess their health risk. Heavy metals quantification was conducted using inductively coupled plasma mass spectrometry (ICP-MS) and a direct mercury analysis (DMA). The good linearity (R2 > 0.999), limits of detection (1.0–3.2 µg/kg), limits of quantification (3.1–9.6 µg/kg), accuracy (88.14–113.80%), and precision (0.07–6.02%) of the five heavy metals were obtained, and these results meet the criteria recommended by the AOAC. The average heavy metal concentrations of fishery products were in the following order: As > Cd > Pb > Hg > Me-Hg for sea algae, crustaceans, mollusks, and echinoderms, As > Hg > Me-Hg > Pb > Cd for freshwater fish and marine fish, and As > Pb > Cd > Hg > Me-Hg for tunicates. Heavy metal concentrations were lower than MFDS, EU, CODEX, and CFDA standards. In addition, the exposure, non-carcinogenic, and carcinogenic evaluation results, considering the intake of aquatic products for Koreans, were very low. It was concluded that this study will provide basic data for food safety and risk assessment. © 2023 by the authors.
Files in This Item
There are no files associated with this item.
Appears in
Collections
College of Life Science and Biotechnology > ETC > 1. Journal Articles
College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 1. Journal Articles

qrcode

Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.

Related Researcher

Researcher Shin, Han Seung photo

Shin, Han Seung
College of Life Science and Biotechnology (식품바이오융합공학과)
Read more

Altmetrics

Total Views & Downloads

BROWSE