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Evaluation of Oxygen Absorbers Using Food Simulants and Inductively Coupled Mass Spectrometry

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dc.contributor.authorOh, Seung-Yeon-
dc.contributor.authorKang, Eun-Ji-
dc.contributor.authorLim, Kyung-Jik-
dc.contributor.authorLee, Yoon-Hee-
dc.contributor.authorShin, Han-Seung-
dc.date.accessioned2024-08-08T08:30:50Z-
dc.date.available2024-08-08T08:30:50Z-
dc.date.issued2023-10-
dc.identifier.issn2304-8158-
dc.identifier.issn2304-8158-
dc.identifier.urihttps://scholarworks.dongguk.edu/handle/sw.dongguk/20420-
dc.description.abstractIn this study, we developed and validated an analytical method to evaluate the heavy metal elution from an active packaging material’s oxygen absorber to a food simulant. Using water, 4% acetic acid, n-heptane, 20% ethanol, and 50% ethanol as food simulants, we quantified cobalt, copper, platinum, and iron with inductively coupled plasma-mass spectrometry. The method was thoroughly validated for linearity, accuracy, precision, LOD, and LOQ through inter-day and intra-day analysis repetitions. R2 values ranged from 0.9986 to 1.0000, indicating excellent linearity. The LOD values ranged from 0.00002 to 0.2190 mg/kg, and the LOQ values ranged from 0.00007 to 0.6636 mg/kg. The method’s accuracy was 95.14% to 101.98%, with the precision ranging from 0.58% to 10.37%. Our results confirmed the method’s compliance with CODEX standards. Monitoring the oxygen absorber revealed undissolved platinum, cobalt levels from 0.10 to 19.29 μg/kg, copper levels from 0.30 to 976.14 μg/kg, and iron levels from 0.06 to 53.08 mg/kg. This study established a robust analytical approach for evaluating the heavy metal elution from oxygen absorbers, ensuring safety in the food industry. © 2023 by the authors.-
dc.format.extent13-
dc.language영어-
dc.language.isoENG-
dc.publisherMDPI-
dc.titleEvaluation of Oxygen Absorbers Using Food Simulants and Inductively Coupled Mass Spectrometry-
dc.typeArticle-
dc.publisher.location스위스-
dc.identifier.doi10.3390/foods12193686-
dc.identifier.scopusid2-s2.0-85173886477-
dc.identifier.wosid001081193100001-
dc.identifier.bibliographicCitationFoods, v.12, no.19, pp 1 - 13-
dc.citation.titleFoods-
dc.citation.volume12-
dc.citation.number19-
dc.citation.startPage1-
dc.citation.endPage13-
dc.type.docTypeArticle-
dc.description.isOpenAccessY-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.relation.journalResearchAreaFood Science & Technology-
dc.relation.journalWebOfScienceCategoryFood Science & Technology-
dc.subject.keywordAuthorfood simulants-
dc.subject.keywordAuthorheavy metal-
dc.subject.keywordAuthorinductively coupled plasma-mass spectrometry (ICP-MS)-
dc.subject.keywordAuthoroxygen absorber-
dc.subject.keywordAuthorsmart packaging-
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