Cited 1 time in
Evaluation of Oxygen Absorbers Using Food Simulants and Inductively Coupled Mass Spectrometry
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Oh, Seung-Yeon | - |
| dc.contributor.author | Kang, Eun-Ji | - |
| dc.contributor.author | Lim, Kyung-Jik | - |
| dc.contributor.author | Lee, Yoon-Hee | - |
| dc.contributor.author | Shin, Han-Seung | - |
| dc.date.accessioned | 2024-08-08T08:30:50Z | - |
| dc.date.available | 2024-08-08T08:30:50Z | - |
| dc.date.issued | 2023-10 | - |
| dc.identifier.issn | 2304-8158 | - |
| dc.identifier.issn | 2304-8158 | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/20420 | - |
| dc.description.abstract | In this study, we developed and validated an analytical method to evaluate the heavy metal elution from an active packaging material’s oxygen absorber to a food simulant. Using water, 4% acetic acid, n-heptane, 20% ethanol, and 50% ethanol as food simulants, we quantified cobalt, copper, platinum, and iron with inductively coupled plasma-mass spectrometry. The method was thoroughly validated for linearity, accuracy, precision, LOD, and LOQ through inter-day and intra-day analysis repetitions. R2 values ranged from 0.9986 to 1.0000, indicating excellent linearity. The LOD values ranged from 0.00002 to 0.2190 mg/kg, and the LOQ values ranged from 0.00007 to 0.6636 mg/kg. The method’s accuracy was 95.14% to 101.98%, with the precision ranging from 0.58% to 10.37%. Our results confirmed the method’s compliance with CODEX standards. Monitoring the oxygen absorber revealed undissolved platinum, cobalt levels from 0.10 to 19.29 μg/kg, copper levels from 0.30 to 976.14 μg/kg, and iron levels from 0.06 to 53.08 mg/kg. This study established a robust analytical approach for evaluating the heavy metal elution from oxygen absorbers, ensuring safety in the food industry. © 2023 by the authors. | - |
| dc.format.extent | 13 | - |
| dc.language | 영어 | - |
| dc.language.iso | ENG | - |
| dc.publisher | MDPI | - |
| dc.title | Evaluation of Oxygen Absorbers Using Food Simulants and Inductively Coupled Mass Spectrometry | - |
| dc.type | Article | - |
| dc.publisher.location | 스위스 | - |
| dc.identifier.doi | 10.3390/foods12193686 | - |
| dc.identifier.scopusid | 2-s2.0-85173886477 | - |
| dc.identifier.wosid | 001081193100001 | - |
| dc.identifier.bibliographicCitation | Foods, v.12, no.19, pp 1 - 13 | - |
| dc.citation.title | Foods | - |
| dc.citation.volume | 12 | - |
| dc.citation.number | 19 | - |
| dc.citation.startPage | 1 | - |
| dc.citation.endPage | 13 | - |
| dc.type.docType | Article | - |
| dc.description.isOpenAccess | Y | - |
| dc.description.journalRegisteredClass | scie | - |
| dc.description.journalRegisteredClass | scopus | - |
| dc.relation.journalResearchArea | Food Science & Technology | - |
| dc.relation.journalWebOfScienceCategory | Food Science & Technology | - |
| dc.subject.keywordAuthor | food simulants | - |
| dc.subject.keywordAuthor | heavy metal | - |
| dc.subject.keywordAuthor | inductively coupled plasma-mass spectrometry (ICP-MS) | - |
| dc.subject.keywordAuthor | oxygen absorber | - |
| dc.subject.keywordAuthor | smart packaging | - |
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