Assessing Health and Economic Benefits of Omega-3 Fatty Acid Supplementation on Cardiovascular Disease in the Republic of Koreaopen access
- Authors
- Kim, Moon Seong; Kim, Jin Man; Lee, Sang Gyeong; Jung, Eun Jin; Lee, Sang Hoon; Huang, Wen Yan; Han, Bok Kyung; Jung, Da Eun; Yang, Sung Bum; Ji, Inbae; Kim, Young Jun; Hong, Ji Youn
- Issue Date
- Aug-2023
- Publisher
- MDPI
- Keywords
- omega-3; cardiovascular disease; meta-analysis; healthcare cast; cost saving analysis
- Citation
- Healthcare, v.11, no.16, pp 1 - 17
- Pages
- 17
- Indexed
- SCIE
SSCI
SCOPUS
- Journal Title
- Healthcare
- Volume
- 11
- Number
- 16
- Start Page
- 1
- End Page
- 17
- URI
- https://scholarworks.dongguk.edu/handle/sw.dongguk/20006
- DOI
- 10.3390/healthcare11162365
- ISSN
- 2227-9032
2227-9032
- Abstract
- Background: Cardiovascular disease (CVD) is the primary cause of mortality worldwide and imposes a significant social burden on many countries. Methods: This study assessed the health and economic benefits of omega-3 associated with CVD. The meta-analysis estimated the risk ratio (RR) and absolute risk reduction (ARR), and the economic impact was calculated using direct and indirect costs related to CVD treatments in Korean adults. Results: A total of 33 studies were included in the meta-analysis on CVD outcomes, with 80,426 participants in the intervention group and 80,251 participants in the control group. The meta-analysis determined a significant reduction in omega-3 in CVD (RR = 0.92, 95% CI: 0.86 similar to 0.97) and ARR (1.48%). Additionally, the subgroup analysis indicated that higher doses and the long-term consumption of omega-3 could further enhance these effects. After applying ARR from meta-analysis to the target population of about 1,167,370 in 2021, the Republic of Korea, it was estimated that omega-3 consumption could result in an economic benefit of KRW 300 billion by subtracting the purchase expenses of omega-3 supplements from the total social cost savings. Conclusion: Omega-3 supplements can help to reduce the risk of CVD and subsequent economic benefits in the Republic of Korea.
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Collections - College of the Social Science > Department of Food Industrial Management > 1. Journal Articles

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