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Assessing Health and Economic Benefits of Omega-3 Fatty Acid Supplementation on Cardiovascular Disease in the Republic of Korea

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dc.contributor.authorKim, Moon Seong-
dc.contributor.authorKim, Jin Man-
dc.contributor.authorLee, Sang Gyeong-
dc.contributor.authorJung, Eun Jin-
dc.contributor.authorLee, Sang Hoon-
dc.contributor.authorHuang, Wen Yan-
dc.contributor.authorHan, Bok Kyung-
dc.contributor.authorJung, Da Eun-
dc.contributor.authorYang, Sung Bum-
dc.contributor.authorJi, Inbae-
dc.contributor.authorKim, Young Jun-
dc.contributor.authorHong, Ji Youn-
dc.date.accessioned2024-08-08T08:00:59Z-
dc.date.available2024-08-08T08:00:59Z-
dc.date.issued2023-08-
dc.identifier.issn2227-9032-
dc.identifier.issn2227-9032-
dc.identifier.urihttps://scholarworks.dongguk.edu/handle/sw.dongguk/20006-
dc.description.abstractBackground: Cardiovascular disease (CVD) is the primary cause of mortality worldwide and imposes a significant social burden on many countries. Methods: This study assessed the health and economic benefits of omega-3 associated with CVD. The meta-analysis estimated the risk ratio (RR) and absolute risk reduction (ARR), and the economic impact was calculated using direct and indirect costs related to CVD treatments in Korean adults. Results: A total of 33 studies were included in the meta-analysis on CVD outcomes, with 80,426 participants in the intervention group and 80,251 participants in the control group. The meta-analysis determined a significant reduction in omega-3 in CVD (RR = 0.92, 95% CI: 0.86 similar to 0.97) and ARR (1.48%). Additionally, the subgroup analysis indicated that higher doses and the long-term consumption of omega-3 could further enhance these effects. After applying ARR from meta-analysis to the target population of about 1,167,370 in 2021, the Republic of Korea, it was estimated that omega-3 consumption could result in an economic benefit of KRW 300 billion by subtracting the purchase expenses of omega-3 supplements from the total social cost savings. Conclusion: Omega-3 supplements can help to reduce the risk of CVD and subsequent economic benefits in the Republic of Korea.-
dc.format.extent17-
dc.language영어-
dc.language.isoENG-
dc.publisherMDPI-
dc.titleAssessing Health and Economic Benefits of Omega-3 Fatty Acid Supplementation on Cardiovascular Disease in the Republic of Korea-
dc.typeArticle-
dc.publisher.location스위스-
dc.identifier.doi10.3390/healthcare11162365-
dc.identifier.scopusid2-s2.0-85169111015-
dc.identifier.wosid001057058000001-
dc.identifier.bibliographicCitationHealthcare, v.11, no.16, pp 1 - 17-
dc.citation.titleHealthcare-
dc.citation.volume11-
dc.citation.number16-
dc.citation.startPage1-
dc.citation.endPage17-
dc.type.docTypeArticle-
dc.description.isOpenAccessY-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassssci-
dc.description.journalRegisteredClassscopus-
dc.relation.journalResearchAreaHealth Care Sciences & Services-
dc.relation.journalWebOfScienceCategoryHealth Care Sciences & Services-
dc.relation.journalWebOfScienceCategoryHealth Policy & Services-
dc.subject.keywordPlusPOLYUNSATURATED FATTY-ACIDS-
dc.subject.keywordPlusLONG-CHAIN OMEGA-3-FATTY-ACIDS-
dc.subject.keywordPlusFISH-OIL SUPPLEMENTATION-
dc.subject.keywordPlusCHRONIC HEART-FAILURE-
dc.subject.keywordPlusMYOCARDIAL-INFARCTION-
dc.subject.keywordPlusEICOSAPENTAENOIC ACID-
dc.subject.keywordPlusATRIAL-FIBRILLATION-
dc.subject.keywordPlusCOST-EFFECTIVENESS-
dc.subject.keywordPlusCONTROLLED-TRIAL-
dc.subject.keywordPlusRISK-
dc.subject.keywordAuthoromega-3-
dc.subject.keywordAuthorcardiovascular disease-
dc.subject.keywordAuthormeta-analysis-
dc.subject.keywordAuthorhealthcare cast-
dc.subject.keywordAuthorcost saving analysis-
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