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Cited 53 time in webofscience Cited 19 time in scopus
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Comparison of Airborne Bacterial Communities from a Hog Farm and Spray Field

Authors
Arfken, Ann M.Song, BongkeunSung, Jung-Suk
Issue Date
May-2015
Publisher
KOREAN SOC MICROBIOLOGY & BIOTECHNOLOGY
Keywords
Hog; swine; antibiotic resistance; bioaerosol; airborne bacteria
Citation
JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.25, no.5, pp 709 - 717
Pages
9
Indexed
SCIE
SCOPUS
KCI
Journal Title
JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY
Volume
25
Number
5
Start Page
709
End Page
717
URI
https://scholarworks.dongguk.edu/handle/sw.dongguk/19183
DOI
10.4014/jmb.1408.08005
ISSN
1017-7825
1738-8872
Abstract
Airborne bacteria from hog farms may have detrimental impacts on human health, particularly in terms of antibiotic resistance and pathogen zoonosis. Despite human health risks, very little is known about the composition and diversity of airborne bacteria from hog farms and hog-related spray fields. We used pyrosequencing analysis of 16S rRNA genes to compare airborne bacterial communities in a North Carolina hog farm and lagoon spray field. In addition, we isolated and identified antibiotic-resistant bacteria from both air samples. Based on 16S rRNA gene,pyrosequene analysis, Actinobacteria, Bacteroidetes, Firmicutes, and Proteobacteria were the dominant phyla in airborne bacterial communities from both hog farm and spray field sites. Within the Firmicutes genera, Clostridium spp. were more abundant in the hog farm, whereas Staphylococcus spp. were higher in the spray field. The presence of opportunitic pathogens, including several Staphylococcus species and Propionibacterium acnes, was detected in both bioaerosol communities based on phylogenetic analysis. The isolation and identification of antibiotic-resistant bacteria from air samples also showed similar results with dominance of Actinobacteria and Proteobacteria in both hog farm and spray field air. Thus, the existence of opportunistic pathogens and antibiotic resistant bacteria in airborne communities evidences potential health risks to farmers and other residents from swine bioaerosol exposure.
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