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Identification of key flavor compounds responsible for different orange flavor characteristics (natural- and processed-orange flavor) in orange juice
- Authors
- Kim, Mina K.; Lee, Kwang-Geun
- Issue Date
- 10-Aug-2014
- Publisher
- AMER CHEMICAL SOC
- Citation
- ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, v.248
- Indexed
- SCI
SCIE
- Journal Title
- ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY
- Volume
- 248
- ISSN
- 0065-7727
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- There are no files associated with this item.
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Related Researcher
- Lee, Kwang Geun
- College of Life Science and Biotechnology (식품바이오융합공학과)