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Identification of key flavor compounds responsible for different orange flavor characteristics (natural- and processed-orange flavor) in orange juice
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Kim, Mina K. | - |
| dc.contributor.author | Lee, Kwang-Geun | - |
| dc.date.accessioned | 2024-08-08T05:00:44Z | - |
| dc.date.available | 2024-08-08T05:00:44Z | - |
| dc.date.issued | 2014-08-10 | - |
| dc.identifier.issn | 0065-7727 | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/18160 | - |
| dc.language | 영어 | - |
| dc.language.iso | ENG | - |
| dc.publisher | AMER CHEMICAL SOC | - |
| dc.title | Identification of key flavor compounds responsible for different orange flavor characteristics (natural- and processed-orange flavor) in orange juice | - |
| dc.type | Article | - |
| dc.publisher.location | 미국 | - |
| dc.identifier.wosid | 000349165100373 | - |
| dc.identifier.bibliographicCitation | ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, v.248 | - |
| dc.citation.title | ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | - |
| dc.citation.volume | 248 | - |
| dc.type.docType | Meeting Abstract | - |
| dc.description.isOpenAccess | N | - |
| dc.description.journalRegisteredClass | sci | - |
| dc.description.journalRegisteredClass | scie | - |
| dc.relation.journalResearchArea | Chemistry | - |
| dc.relation.journalWebOfScienceCategory | Chemistry, Multidisciplinary | - |
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Related Researcher
- Lee, Kwang Geun
- College of Life Science and Biotechnology (식품바이오융합공학과)