지능형 식품 포장 및 유통관리 시스템 도입 대안별 경제성 분석에 관한 연구 - 경기농협, 학교 급식 김치 공급망 사례중심으로-

Abstract

Intelligent Food Packaging, Distribution Management System tracks the real-time location and temperature information through the food distribution process and optimizes the supply chain in order to satisfy the consumers who want to purchase high quality food. This system uses RFID, sensor network, temperature-history indicator, smart device, etc. to collect information necessary for management of distribution. To develope system, hardware costs, software costs, and labor expenses should be invested. Furthermore, the effects of system can be calculated quantitatively. The purpose of this study is to analyze the actual cost and benefit of Gyeonggi Agricultural Cooperative Federation’s school meal Kimchi supply chain. Cost-benefit analysis is conducted on the different scenarios, and they differ depending on the depth of interest in traceability of different supply chain participants. As a result of this study, we hope to build an environment that can provide transparent food information to different participants of supply chain, support successful supply chain management, and finally improve all participants’satisfaction. Keywords : SCM, Intelligent Food Packaging, Food Safety, Monitoring