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Coffee Middlemen in Dak Lak, Vietnam: A key stakeholder of coffee value chain as an intermediary of changes in local economiesopen accessCoffee Middlemen in Dak Lak, Vietnam: A key stakeholder of coffee value chain as an intermediary of changes in local economies

Other Titles
Coffee Middlemen in Dak Lak, Vietnam: A key stakeholder of coffee value chain as an intermediary of changes in local economies
Authors
이승철
Issue Date
Sep-2013
Publisher
한국경제지리학회
Keywords
커피산업; 닥락성; 해외투자기업; 중개상인; 국영기업; 가치사슬; 베트남; coffee industry; Dak Lak; foreign investment enterprises; middlemen; state-owned enterprises; value chains; Vietnam
Citation
한국경제지리학회지, v.16, no.3, pp 372 - 388
Pages
17
Indexed
KCI
Journal Title
한국경제지리학회지
Volume
16
Number
3
Start Page
372
End Page
388
URI
https://scholarworks.dongguk.edu/handle/sw.dongguk/15601
DOI
10.23841/egsk.2013.16.3.372
ISSN
1226-8968
2713-9115
Abstract
A series of coffee middlemen has come to be regarded as an exploitative force in the lives of small and poor coffee farmers, which is called ‘coyote’, controlling production, paying unfair prices for labor and goods, and participating in fraudulent practices to maximize their own profits. However, the reality of gains captured by coffee middlemen in the value chain might be exaggerated and even unfair. Therefore, the main aim of this paper is to reconsider the implication of coffee middlemen for the development of coffee value chain in Vietnam. It also attempts to identify their characteristics by investigating relations among coffee farmers, middlemen and processing/exporting firms. In terms of middlemen’s margin in the coffee sub-sector, their margin is quite small when compared to other actors higher in the value chain. Rather, coffee middlemen in Vietnam have played a critical role as an intermediary of change in local economies. More specifically, coffee middlemen in Dak Lak has played a significant role as a market facilitator by stimulating the access of farmers to markets by providing buyers for farmers thanks to changes in institutional environment. Also, they have played a critical role as an agent of sustainable coffee production by encouraging sustainable coffee production in accordance with the demand of processing and exporting firms.
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