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Cited 33 time in webofscience Cited 39 time in scopus
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Restriction of television food advertising in South Korea: impact on advertising of food companies

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dc.contributor.authorKim, Soyoung-
dc.contributor.authorLee, Youngmi-
dc.contributor.authorYoon, Jihyun-
dc.contributor.authorChung, Sang-Jin-
dc.contributor.authorLee, Soo-Kyung-
dc.contributor.authorKim, Hyogyoo-
dc.date.accessioned2024-08-08T01:31:36Z-
dc.date.available2024-08-08T01:31:36Z-
dc.date.issued2013-03-
dc.identifier.issn0957-4824-
dc.identifier.issn1460-2245-
dc.identifier.urihttps://scholarworks.dongguk.edu/handle/sw.dongguk/15419-
dc.description.abstractThe association between exposure to television (TV) food advertising and childrens dietary habits has been well established in previous studies. However, the efficacy of restrictions on TV food advertising in the prevention of childhood obesity remains controversial. The South Korean government has recently enforced a regulation, termed the Special Act on Safety Management of Childrens Dietary Life, which restricts TV advertising of energy-dense and nutrient-poor (EDNP) foods targeting children. This study aimed to determine the impact of this regulation by examining changes in the TV advertising practices of South Korean food companies since the scheduled enforcement date of January 2010. The total advertising budget, number of advertisement placements and gross rating points (GRPs) for advertisements on EDNP foods aired on the five representative TV channels in South Korea were compared and analyzed for the year before and after January 2010. After January 2010, the total adverting budget, number of advertisement placements and GRPs decreased during regulated hours. Even during non-regulated hours, a significant decline was noticed in the number of advertisement placements and GRPs. The total advertising budget for non-EDNP foods increased, whereas that for EDNP foods decreased at a higher rate in addition to a drop in its percentage share. These results suggest positive changes in TV advertising practices of food companies because of the regulation, thereby lowering childrens exposure to TV advertising of EDNP foods and promoting a safer environment that may facilitate child health improvement in South Korea.-
dc.format.extent9-
dc.language영어-
dc.language.isoENG-
dc.publisherOXFORD UNIV PRESS-
dc.titleRestriction of television food advertising in South Korea: impact on advertising of food companies-
dc.typeArticle-
dc.publisher.location영국-
dc.identifier.doi10.1093/heapro/das023-
dc.identifier.scopusid2-s2.0-84873680694-
dc.identifier.wosid000314848300003-
dc.identifier.bibliographicCitationHEALTH PROMOTION INTERNATIONAL, v.28, no.1, pp 17 - 25-
dc.citation.titleHEALTH PROMOTION INTERNATIONAL-
dc.citation.volume28-
dc.citation.number1-
dc.citation.startPage17-
dc.citation.endPage25-
dc.type.docTypeArticle-
dc.description.isOpenAccessY-
dc.description.journalRegisteredClassssci-
dc.description.journalRegisteredClassscopus-
dc.relation.journalResearchAreaHealth Care Sciences & Services-
dc.relation.journalResearchAreaPublic, Environmental & Occupational Health-
dc.relation.journalWebOfScienceCategoryHealth Policy & Services-
dc.relation.journalWebOfScienceCategoryPublic, Environmental & Occupational Health-
dc.subject.keywordPlusCHILDRENS TELEVISION-
dc.subject.keywordPlusCONSUMPTION-
dc.subject.keywordPlusOBESITY-
dc.subject.keywordPlusEXTENT-
dc.subject.keywordAuthortelevision-
dc.subject.keywordAuthorfood advertising-
dc.subject.keywordAuthorregulation-
dc.subject.keywordAuthorchildren-
dc.subject.keywordAuthorSouth Korea-
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