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Development of freshness indicator volatile basic nitrogen (VBN) for quality of marinated beef during storage

Authors
신한승
Issue Date
27-Jun-2019
URI
https://scholarworks.dongguk.edu/handle/sw.dongguk/13534
Place
대한민국
송도컨벤시아
Conference Date
2019-06-26 ~ 2019-06-28
Conference Name
2019년도 한국식품과학회 제86차 학술대회 및 정기총회
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College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 2. Conference Papers

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Shin, Han Seung
College of Life Science and Biotechnology (식품바이오융합공학과)
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