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Evaluation of ultrasound-assisted extraction method for value-added functional sauce
- Authors
- 신한승
- Issue Date
- 27-Jun-2019
- Place
- 대한민국
송도컨벤시아
- Conference Date
- 2019-06-26 ~ 2019-06-28
- Conference Name
- 2019년도 한국식품과학회 제86차 학술대회 및 정기총회
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Related Researcher
- Shin, Han Seung
- College of Life Science and Biotechnology (식품바이오융합공학과)