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Manuka honey and methylglyoxal inhibit the biofilm formation by Escherichia coli O157:H7

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dc.contributor.author강석성-
dc.date.accessioned2023-05-11T16:41:27Z-
dc.date.available2023-05-11T16:41:27Z-
dc.date.issued2019-06-27-
dc.identifier.urihttps://scholarworks.dongguk.edu/handle/sw.dongguk/13527-
dc.titleManuka honey and methylglyoxal inhibit the biofilm formation by Escherichia coli O157:H7-
dc.typeConference-
dc.citation.conferenceName2019년도 한국식품과학회 제86차 학술대회 및 정기총회-
dc.citation.conferencePlace대한민국-
dc.citation.conferenceDate2019-06-26 ~ 2019-06-28-
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College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 2. Conference Papers

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College of Life Science and Biotechnology (식품바이오융합공학과)
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