Particle agglomeration for improved physical properties of various gum powders: effect of sugar type as a binder

유병승

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Particle agglomeration for improved physical properties of various gum powders: effect of sugar type as a binder

Authors: 유병승

Issue Date: 7-Jul-2021

URI: https://scholarworks.dongguk.edu/handle/sw.dongguk/12141

Place: 대한민국

Conference Date: 2021-07-07 ~ 2021-07-09

Conference Name: 2021년도 한국식품과학회 제88차 학술대회 및 정기총회

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Appears in Collections: College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 2. Conference Papers

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