Evaluation of pu’er tea and Curcuma longa L. extracts as a potential agent to enhance the photoprotection ability of a synthetic sunscreen filter

홍광원

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Evaluation of pu’er tea and Curcuma longa L. extracts as a potential agent to enhance the photoprotection ability of a synthetic sunscreen filter

Authors: 홍광원

Issue Date: 8-Jul-2021

URI: https://scholarworks.dongguk.edu/handle/sw.dongguk/12129

Place: 대한민국
대전

Conference Date: 2021-07-07 ~ 2021-07-09

Conference Name: K-Foods in the Post-COVID-19 Era

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Appears in Collections: College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 2. Conference Papers

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