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Evaluation of physicochemical characteristic of Korean domestic base malt for beer production

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dc.contributor.author신한승-
dc.date.accessioned2023-05-11T11:41:46Z-
dc.date.available2023-05-11T11:41:46Z-
dc.date.issued2021-07-09-
dc.identifier.urihttps://scholarworks.dongguk.edu/handle/sw.dongguk/12118-
dc.titleEvaluation of physicochemical characteristic of Korean domestic base malt for beer production-
dc.typeConference-
dc.citation.conferenceName2021년도 한국식품과학회 제88차 학술대회 및 정기총회-
dc.citation.conferencePlace대한민국-
dc.citation.conferenceDate2021-07-07 ~ 2021-07-09-
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College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 2. Conference Papers

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College of Life Science and Biotechnology (식품바이오융합공학과)
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