Effect of Food Sensitivity on Overweight Was Assessed Using Food-Specific Serum IgG Levels

권영은

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Effect of Food Sensitivity on Overweight Was Assessed Using Food-Specific Serum IgG Levels

Authors: 권영은

Issue Date: 8-Oct-2021

URI: https://scholarworks.dongguk.edu/handle/sw.dongguk/12011

Place: 대한민국

Conference Name: 2021 KSBB Fall Meeting and International Symposium

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Appears in Collections: College of Life Science and Biotechnology > Department of Biomedical Engineering > 2. Conference Papers

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Kwon, Young Eun: College of Life Science and Biotechnology (Department of Biomedical Engineering)

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