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Bioconversion Products of Whey by Lactic Acid Bacteria Exert Anti-Adipogenic Effectopen access

Lee, Ji Soo; Hyun, In Kyung; Yoon, Ji-Won; Seo, Hye-Jin; Kang, Seok-Seong

ArticleIssue Date2021CitationFOOD SCIENCE OF ANIMAL RESOURCES, v.41, no.1, pp 145 - 152PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCIESCOPUS
In VitroAntibiofilm and Anti-inflammatory Properties of Bacteriocins Produced byPediococcus acidilacticiAgainstEnterococcus faecalis

Yoon, Ji-Won; Kang, Seok-Seong

ArticleIssue Date2020CitationFOODBORNE PATHOGENS AND DISEASE, v.17, no.12, pp 764 - 771PublisherMARY ANN LIEBERT, INC
SCIESCOPUS
Skimmed milk fermented by lactic acid bacteria inhibits adipogenesis in 3T3-L1 pre-adipocytes by downregulating PPAR gamma via TNF-alpha induction in vitro

Hyun, In Kyung; Lee, Ji Soo; Yoon, Ji-Won; Kang, Seok-Seong

ArticleIssue Date2021CitationFOOD & FUNCTION, v.12, no.18, pp 8605 - 8614PublisherROYAL SOC CHEMISTRY
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