ScholarWorks@Dongguk University

Browsing by Paik, YujinAuthor

All A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
전체 가 나 다 라 마 바 사 아 자 차 카 타 파 하

Showing results 1 to 2 of 2

SCIESCOPUSKCI
Evaluation of polycyclic aromatic hydrocarbon contents in marine products in South Korea and risk assessment using the total diet study

Paik, Yujin; Kim, Hoe-Sung; Joo, Yong-Sung; Lee, Jin Won; Lee, Kwang-Won

ArticleIssue Date2024CitationFood Science and Biotechnology, v.33, no.10, pp 2377 - 2390Publisher한국식품과학회
SCIESCOPUSKCI
Polycyclic aromatic hydrocarbons in beverage and dairy products in South Korea: a risk characterization using the total diet studyopen access

Kim, Hoe-Sung; Kim, Jihyun; Choi, Jisu; Paik, Yujin; Moon, Bokyung; Joo, Yong-Sung; Lee, Kwang-Won

ArticleIssue Date2021CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.30, no.7, pp 989 - 1002PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
1
CONTACT US

RSS_1.0 RSS_2.0 ATOM_1.0

30, Pildong-ro 1-gil, Jung-gu, Seoul, 04620, Republic of Korea+82-2-2260-3114

Copyright(c) 2023 DONGGUK UNIVERSITY. ALL RIGHTS RESERVED.

Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.

BROWSE

한국어