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Validation of avenanthramide and other phenolic compounds in oats and sprouted oats and their antimicrobial properties against Escherichia coli O157:H7open access

Lim, SuJi; Yun, Choong-In; Song, Dahyun; Kang, Seok-Seong; Kim, Young-Jun

ArticleIssue Date2022CitationFood Science and Biotechnology, v.31, no.9, pp 1145 - 1155Publisher한국식품과학회
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