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SCISCIESCOPUS
Comparing levels of perfluorinated compounds in processed marine products

Jeong, Yu-Jin; Bang, Sunah; Kim, Jihyun; Chun, Su-Hyun; Choi, Seogyeong; Kim, Jinhye; Chung, Myung-Sub; Kang, Gil Jin; Kang, Young-Woon; Kim, Junghoan, et al.

ArticleIssue Date2019CitationFOOD AND CHEMICAL TOXICOLOGY, v.126, pp 199 - 210PublisherPERGAMON-ELSEVIER SCIENCE LTD
SCIESCOPUSKCI
Evaluation of polycyclic aromatic hydrocarbon contents in marine products in South Korea and risk assessment using the total diet study

Paik, Yujin; Kim, Hoe-Sung; Joo, Yong-Sung; Lee, Jin Won; Lee, Kwang-Won

ArticleIssue Date2024CitationFood Science and Biotechnology, v.33, no.10, pp 2377 - 2390Publisher한국식품과학회
SCIESCOPUS
Heavy metal concentration according to shrimp species and organ specificity: Monitoring and human risk assessmentopen access

Ra, Wook-Jin; Yoo, Hee Joon; Kim, Yeon-Hee; Yun, Taehyun; Soh, Bokyung; Cho, Su Yeob; Joo, Yongsung; Lee, Kwang-Won

ArticleIssue Date2023CitationMarine Pollution Bulletin, v.197, pp 1 - 11PublisherElsevier Ltd
SCIESCOPUS
Method Validation for Determination of Thallium by Inductively Coupled Plasma Mass Spectrometry and Monitoring of Various Foods in South Koreaopen access

Kim, Yeon-hee; Ra, Wook-jin; Cho, Solyi; Choi, Shinai; Soh, Bokyung; Joo, Yongsung; Lee, Kwang-Won

ArticleIssue Date2021CitationMOLECULES, v.26, no.21PublisherMDPI
SCIESCOPUS
Monitoring and Risk Assessment of Eight Polycyclic Aromatic Hydrocarbons (PAH8) in Daily Consumed Agricultural Products in South Korea

Kim, Wonjun; Choi, Jisu; Kang, Hwa Jeong; Lee, Jo-Won; Moon, Bokyung; Joo, Yong-Sung; Lee, Kwang-Won

ArticleIssue Date2022CitationPolycyclic Aromatic Compounds, v.42, no.4, pp 1141 - 1156PublisherTaylor & Francis
SCIESCOPUSKCI
Monitoring arsenic species concentration in rice-based processed products distributed in South Korean markets and related risk assessmentopen access

Noh, Chang-Hyun; Chun, Su-Hyun; Lim, JoonKi; Kim, Min-hyuk; Choi, Seogyeong; Joo, Yong-Sung; Lee, Kwang-Won

ArticleIssue Date2023CitationFood Science and Biotechnology, v.32, no.10, pp 1361 - 1372Publisher한국식품과학회
SCOPUSESCI
Monitoring Arsenic Species Content in Seaweeds Produced off the Southern Coast of Korea and Its Risk Assessmentopen access

Kim, Min-hyuk; Kim, Junseob; Noh, Chang-Hyun; Choi, Seogyeong; Joo, Yong-Sung; Lee, Kwang-Won

ArticleIssue Date2020CitationENVIRONMENTS, v.7, no.9, pp 1 - 15PublisherMDPI
SCIESCOPUS
Origin and organ-specific bioaccumulation pattern of perfluorinated alkyl substances in crabs

Choi, Seogyeong; Kim, Jeong-Jae; Kim, Min-Hyuk; Joo, Yong-Sung; Chung, Myung-Sub; Kho, Younglim; Lee, Kwang-Won

ArticleIssue Date2020CitationENVIRONMENTAL POLLUTION, v.261PublisherELSEVIER SCI LTD
SCIESCOPUSKCI
Polycyclic aromatic hydrocarbons in beverage and dairy products in South Korea: a risk characterization using the total diet studyopen access

Kim, Hoe-Sung; Kim, Jihyun; Choi, Jisu; Paik, Yujin; Moon, Bokyung; Joo, Yong-Sung; Lee, Kwang-Won

ArticleIssue Date2021CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.30, no.7, pp 989 - 1002PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCIESCOPUSKCI
Risk assessment of polycyclic aromatic hydrocarbons in meat and edible oils: results of a total diet study in South Koreaopen access

Choi, Jisu; Yoo, Hee Joon; Hwang, Da-Yeon; Moon, Bokyung; Joo, Yong-Sung; Lee, Kwang-Won

ArticleIssue Date2022CitationFood Science and Biotechnology, v.31, no.12, pp 1523 - 1535Publisher한국식품과학회
SCIESCOPUS
Total SO2 levels and risk assessment of wine and fruit wine consumed in South Korea

Cho, Yong Soo; Kim, Jeong Jae; Jeon, Gyungyun; Chung, Myung-Sub; Joo, Yongsung; Lee, Kwang-Won

ArticleIssue Date2021CitationFOOD CONTROL, v.127PublisherELSEVIER SCI LTD
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