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Analysis of ethyl carbamate in plum wines produced in Koreaopen access

Lee, Jung-Bin; Kim, Mina K.; Kim, Bo-Kyung; Chung, Yun-Hee; Lee, Kwang-Geun

ArticleIssue Date2018CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.27, no.1, pp 277 - 282PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCISCIESCOPUS
Analysis of polychlorinated biphenyls (PCBs), heavy metals and omega-3 fatty acids in commercially available Korean functional fish oil supplements

Lee, Jung-Bin; Kim, Mina K.; Kim, Bo-Kyung; Kim, Jyung-Youn; Lee, Kwang-Geun

ArticleIssue Date2016CitationINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, v.51, no.10, pp 2217 - 2224PublisherWILEY
SCISCIESCOPUS
Effect of Various Food Additives on the Levels of 4(5)-Methylimidazole in a Soy Sauce Model System

Lee, Sumin; Lee, Jung-Bin; Hwang, Junho; Lee, Kwang-Geun

ArticleIssue Date2016CitationJOURNAL OF FOOD SCIENCE, v.81, no.1, pp T262 - T267PublisherWILEY
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