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Carcinogenic risk associated with popular Korean dishes: An approach of combined risk assessments using Oral Slope Factor and BMDL10 values

Hwang, Soomee; Kim, Choil; Lee, Jeeyeon; Park, Hyunmee; Lee, Gaeho; Lee, Kwang-Geun; Shin, Hanseung; Kwon, Hoonjeong

ArticleIssue Date2019CitationFOOD RESEARCH INTERNATIONAL, v.125PublisherELSEVIER
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